The Care & Safe Hygiene certificate was developed for food companies, in
order to allow companies to conduct their business in a sustainable and
This certificate is ideal for the gastronomy sector, food production, food storage
warehouses and wineries.
To begin, the as-is state is determined. A concept is then drawn up, which
usually begins with a decontamination of the company, in order to set a starting
point from which to depart.
Ongoing monitoring determines when the decontamination of surfaces and/or
indoor air is necessary. A maintenance concept is then drawn up to keep
operations permanently hygienic. Finally, the company is certified with the
PROOF OF HYGIENE.